Castle Winemaking 
 
An old recipe for Dandelion Wine is our first endeavor. We collected dandelion flowers and wild violets and added some secret Castle ingredients to brew into a very special wine.

Tomato Wine  
 
Our first Castle Tomato Wine will be ready for tasting next Fall 2008.

Featured Wine of the Month
November 2007

A dry, creamy, full-bodied sparkling wine with a fine yeasty character in the aroma, and toasty green apple & lemon flavors.

VEGAN
A.O.C. Blanquette de Limoux
Bottle-fermented blend of 80% Mauzac & 20% Chardonnay

Alcohol Content: 11.5%

AGING POTENTIAL : 2 Years

 

Featured Wine of the Month
October 2007

A powerful yet subtle and racy, this wine will make you understand why Bordeaux has become synonymous with greatness! A masterful use of oak barrels transcends a wine made by one of the pioneers of organic viticulture!

Certified Organic Grapes

AOC Bordeaux Supérieur, Haut Benauge; 60% Cabernet Sauvignon, 40% Merlot

Alcohol Content: 12.5%

AGING POTENTIAL : DRINK BEFORE 2012

Featured Wine of the Month
September 2007

This award winning wine keeps improving year after year! Loaded with black cherry & cassis-like fruit. Round & harmonious. A connoisseur's favorite!

Certified Organic Grapes

A.O.C. Saint-Chinian; 50% Syrah, 40% Grenache, 5% Carignan, 5% Mourvedre.

Alcohol Content: 14%

AGING POTENTIAL : DRINK UNTIL 2015

 

SEE PREVIOUS WINES OF THE MONTH